Cooking may not have always been my forte, but after years of learning from Mom in the kitchen (and having to make up for my sister’s lack of cooking ability… sorry Cait), I have to say I am starting to impress myself. While looking for a way to put my turkey bacon to use for a family brunch, I stumbled upon this creative breakfast presentation and it was delicious. Admittedly, it looks more difficult than it really is, but that’s what makes it so great! Give it a try and let me know what you think :)

Turkey Bacon & Egg Cups

Serves 4


  • 8 eggs
  • 8 slices of turkey bacon, uncooked
  • 1/4 cup (ish) shredded cheddar cheese
  • salt and pepper to taste


  1. Preheat oven to 350 degrees
  2. Lightly grease 8 muffin tin cups
  3. Wrap bacon slices around the inside of 8 muffin tin cups
  4. Crack one egg into the center of each cup
  5. Sprinkle some cheddar cheese on top of each cup
  6. Place in oven for approximately 15-18 minutes (depending on how efficient your oven is and how you like your eggs cooked)

Et voila! Serve with toast, fruit salad, and a mimosa for the perfect Sunday brunch!

Turkey Bacon & Egg Cups

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